What Challenge?
So here it is, the last weekend of May and I haven't said thing one about the Eat Local Challenge. I think that's because I'm a little disappointed in my own attitude toward the whole thing.
I do have to give Max a bunch of credit, though. He does much more of the grocery shopping and cooking around here, and he has put a lot of thought into the challenge.
Here's pretty much the way it's gone down: The first week, Max went to the Co-op and asked the produce guy what his local options were. The produce guy snickered, pointed out some of last year's potatoes and a pile of dandelion greens and told him to have a fun month. So Max decided pretty quickly to expand our definition of bioregion from a 100 mile radius to a 250 mile radius. As soon as San Francisco and some of the eastern valley areas were included, it meant that our diet didn't really change much at all.
And so there's the problem. Our diet already relies on a bunch of convenience foods, and when we opened up the radius, we allowed things like Amy's frozen foods, Newman's Organics and Maranatha nut butters. While these things are produced within our region, I doubt very much that the ingredients in them are grown nearby. I know it's a start, and if I'm going to buy tahini anyway, better that I buy the one that came from Oregon instead of New Jersey, but I just don't feel like I truly got into the spirit of the Challenge.
On a positive note, I have found a few more items produced nearby. For example, I just the other day discovered that there's a place here in Eureka making delicious tortillas. I had burritos in their spinach wraps the other night. (And let me just take a moment to say how much I hate that they are called wraps now. I guess eating a tortilla makes you one of those amnesty-loving folks who's holding open the gate and waving the Mexicans right in, but eating a wrap makes you a Minuteman. Give me tortillas any day.)
I'm also hoping that this challenge is only the beginning. Maybe after a whole season of farmer's markets (our neighborhood one starts this week!) I'll be able to store a few things for next spring, and as we develop our edible landscape, we'll be able to include a few more foods from right outside the door.
Here's one example of food from outside the door:

The beginnings of a tofu scramble with our swiss chard (aka Yard Chard)and locally made tofu, as well as bread from work.
Not surprisingly, bread from work features prominently in many of our meals. Here's a little breakfast of mine with pseudo-local almond butter and Zimmerman's Jam. Oh, how I love Zimmerman's. They are a group of Mennonites in Fortuna who make some of the tastiest jam I've had. Their seedless raspberry is the best, but I've been buying Humboldt Medley, which is billed as being made from fruit native to Humboldt County (blackberries, raspberries, strawberries, and rhubarb). While we do have coffee roasted here in town, this one was roasted in Fort Bragg, about 100 miles away. I bought it before the Challenge and because I like that the profits go toward trying to end the embargo against Cuba. It's also really tasty. Oh, and the mug was made locally.

Now I'm looking forward to the rest of the summer and the abundance of local produce it will bring, as well as a renewed vigor when the next Eat Local Challenge rolls around.
I do have to give Max a bunch of credit, though. He does much more of the grocery shopping and cooking around here, and he has put a lot of thought into the challenge.
Here's pretty much the way it's gone down: The first week, Max went to the Co-op and asked the produce guy what his local options were. The produce guy snickered, pointed out some of last year's potatoes and a pile of dandelion greens and told him to have a fun month. So Max decided pretty quickly to expand our definition of bioregion from a 100 mile radius to a 250 mile radius. As soon as San Francisco and some of the eastern valley areas were included, it meant that our diet didn't really change much at all.
And so there's the problem. Our diet already relies on a bunch of convenience foods, and when we opened up the radius, we allowed things like Amy's frozen foods, Newman's Organics and Maranatha nut butters. While these things are produced within our region, I doubt very much that the ingredients in them are grown nearby. I know it's a start, and if I'm going to buy tahini anyway, better that I buy the one that came from Oregon instead of New Jersey, but I just don't feel like I truly got into the spirit of the Challenge.
On a positive note, I have found a few more items produced nearby. For example, I just the other day discovered that there's a place here in Eureka making delicious tortillas. I had burritos in their spinach wraps the other night. (And let me just take a moment to say how much I hate that they are called wraps now. I guess eating a tortilla makes you one of those amnesty-loving folks who's holding open the gate and waving the Mexicans right in, but eating a wrap makes you a Minuteman. Give me tortillas any day.)
I'm also hoping that this challenge is only the beginning. Maybe after a whole season of farmer's markets (our neighborhood one starts this week!) I'll be able to store a few things for next spring, and as we develop our edible landscape, we'll be able to include a few more foods from right outside the door.
Here's one example of food from outside the door:

The beginnings of a tofu scramble with our swiss chard (aka Yard Chard)and locally made tofu, as well as bread from work.
Not surprisingly, bread from work features prominently in many of our meals. Here's a little breakfast of mine with pseudo-local almond butter and Zimmerman's Jam. Oh, how I love Zimmerman's. They are a group of Mennonites in Fortuna who make some of the tastiest jam I've had. Their seedless raspberry is the best, but I've been buying Humboldt Medley, which is billed as being made from fruit native to Humboldt County (blackberries, raspberries, strawberries, and rhubarb). While we do have coffee roasted here in town, this one was roasted in Fort Bragg, about 100 miles away. I bought it before the Challenge and because I like that the profits go toward trying to end the embargo against Cuba. It's also really tasty. Oh, and the mug was made locally.

Now I'm looking forward to the rest of the summer and the abundance of local produce it will bring, as well as a renewed vigor when the next Eat Local Challenge rolls around.




















